Sunday, May 6, 2012

                        Plates of Food, A Pineapple, and Bow Ties

Grilled Salmon with Avocado Salsa & Steamed Asparagus




Ultimate Grilled Cheese (three cheeses, tomato, bacon, red onion) at Davis Bakery in Avalon


Pastrami & Sauerkraut Sandwich at Davis Bakery in Avalon




A pineapple top I planted years ago.


Now it is growing a new pineapple!



Bow ties I made for Nancy's nephews to wear at her reception.

1 comment:

  1. Yummy. I want to eat where you found all this great food. I love your litle pineapple. It took a while to get going, didn't it. But you didn't give up on it. The bow ties will look smashing on the guys. You are talented!

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