Friday, August 26, 2011

Yum...Tomato Pie!

A couple of nights ago I made Tomato Pie for supper.

I made the Never Fail Pie Crust--a recipe that I got from a friend as part of a bridal shower gift.



Next, I cut up four tomatoes.



Here's the mixture of mayonnaise, cheeses, basil, & chives.



Here's the baked Tomato Pie. Dig in!


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2 comments:

  1. KKSeptember 4, 2011 at 5:39 AM

    Yum. I'd never heard of a pie like this. But I have heard of the never fail pie crus, and use it every time I make a pie. I have the typed copy Mama made for me. You know the recipe by heart? I think I do, too. Have you made the tomato pie recipe before?

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  2. SuzanneSeptember 5, 2011 at 6:57 PM

    Yes, that's an easy pie crust to make, isn't it? This was the first time I've made the Tomato Pie.

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